What are you doing right now???

Contemplating either thread-ing or maybe grabbing some Netflix before I bbq my fishy... Also!!! I wonder how red cabbage and jalapeños would taste if I made them in foil with a drop of olive oil, fresh basil and perhaps a pinch of Durban masala...? Ooooh and perhaps some grated carrots? Hmmm... Ima give it a try!!!
 
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